These are some one my masterpieces that I've managed to capture.
Tuesday, May 01, 2007
Besides knowing how to bake pineapple tarts and cupcakes, actually I excel best in the Jello Department. I have started making jellies and agar-agar since high school and until today, I still very much love to make these see-thru sweet delights. They are not only easy to make but pretty to look at after such a hearty dinner.